Taho Recipe for Home-Based Food Business

Searching for an idea on what small business to take? Perhaps you may consider going in the food industry as its demand never goes down simply because people need to eat in order to survive.

One of the great ideas is the taho food business. This food is classified as a Filipino street food that actually originated from Chinese but was passed on to the Philippines because of trading. It is best described as a soft-gelatin like snack made from soybeans with caramel and tapioca pearls that is also known as sago.

It is one of the favorite snack early in the morning or during afternoon because of its delicious taste and nutrition values. Making one to eat for snack or as a source of income is a good idea. Perhaps, if you have enough income, you may hire some taho vedors to peddle along your area.

Here is an easy recipe of taho to start your food business:


  1. 22 ounces extra soft tofu
  2. 1 ¼ cup brown sugar
  3. ½ cup uncooked tapioca pearls
  4. 4 ½ cups water



  1. Pour 4 cups of water in a cooking pot and bring to a boil.
  2. Put-in the tapioca pearls and cook for 40 minutes in medium heat.
  3. Add ¼ cup brown sugar and mix well.
  4. Turn off the heat and let the tapioca pearls sit on the cooking pot until room temperature is achieved. Set aside.
  5. Heat a saucepan then pour-in ½ cup of water.
  6. Put-in 1 cup of brown sugar once the water starts to boil. Mix well and simmer for 1 minute. Set aside.
  7. Transfer the extra soft tofu in a glass or mug then heat in a microwave oven for a minute.
  8. Top the extra soft tofu with the cooked tapioca pearls and sweet syrup.
  9. Serve warm.


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