If you are pursuant of business and want to franchise Andok’s then here are the relevant information that can help you understand how to franchise, how much you need and who to contact to start your own Andok’s franchise.
About Andok’s Litson Manok
From the company website:
“Andok’s offers two franchise formats: Take-out and Dine-in. Both offer the same great tasting and affordable food Filipino families have come to love through the years. We will provide you the tools and knowledge to help you build a profitable business for yourself and for your community.
The success of Andok’s in almost twenty five years of operations has given us the capability to pursue expansion. We take pride in having a capable and strong retail organization that is structured for efficient and systematic franchise support. Our Metro Manila commissary has acquired “AA” standard for Good Manufacturing Practices (GMP) compliance, while our Iloilo commissary has been nominated for “AAA” standard for GMP. This enforces that we can meet the daily requirements of our franchisees and consumers.”
Main Products and/or Services Offered
Food and Beverages
Dine-in Store – P500,000
Take-out Store – P300,000
Standard Package Inclusions
The right to use our trademark, name and logo
Start-up and pre-opening assistance
Store design and construction assistance
Franchise operations manual
Business management, operations and customer service training
An established brand image and nationwide advertising support
Continuous product development and innovation
Economical pricing for ingredients, equipment and supplies
FREQUENTLY ASKED QUESTIONS
How much is the initial investment for an Andok’s franchise?
The franchise fee for an Andok’s dine-in store is PhP 500,000 while for a take-out store, the franchise fee is PhP 300,000. Other investment considerations will be construction, equipment, furnishings and initial working capital, which may vary depending on outlet size and location.
What is the term of the franchise agreement?
The initial term to franchise is five (5) years for dine-in stores and three (3) years for take-out stores, with succeeding two renewals of five (5) years each and three (3) years each, respectively for dine-in stores and take-out outlets.
What is the location requirement for a store?
A take-out store requires a floor area of approximately 40 to 50 square meters. For dine-in store, a floor area of about 200 to 250 square meters that can seat about 150 to 200 customers is required. Ideal locations are: visible and accessible from major thoroughfares; passenger terminals of public utility vehicles; community centers or malls; near markets; commercial/ business district; and areas with high foot andvehicle traffic.
Will we be given an operations manual?
Yes. As our franchisee you will receive a copy of the confidential Franchise Operations Manual. This contains the policies and procedures involved in running an Andok’s store. You will be given a copy of the manual immediately after signing of Franchise Agreement and payment of Franchise Fee.
What training will we receive as franchisees?
For a franchisee of an Andok’s dine-in store, the owner and 26 of his employees shall receive extensive training for at least 15 days, which includes 5 days at Andok’s head office and 10 days at a Company-owned store and an additional 5 days upon soft opening at the franchisee store. Training conducted for franchised take-out stores shall cover training of the owner and 8 of his employees for at least 10 days, which includes 4 days at Andok’s head office and 6 days at a company-owned store and an additional 5 days upon soft opening at the franchisee store.
Where do we get the supplies and ingredients?
All stocks and ingredients will be supplied from the Andok’s production facility pre-portioned, marinated and ready-to-cook. Take-out franchise stores will be equipped with the standard rotisserie machine with hood and stainless steel chimney, stove, siopao steamer, cooking table, Dokito fryer, chiller boxes, freezers and other equipment. For dine-in facilities, the franchise will follow standard store design and lay-out that characterizes a typical Andok’s dine-in store. This includes equipment, furniture and fixtures. Leasehold improvement, furniture, fixture and equipment including signage will be provided by Andok’s or its accredited contractors and suppliers only.
For those who are interested in franchising an ANDOK’S store, kindly submit the following pre-qualification requirements:
– Letter of Intent specifying the exact location, size and other details of the proposed site (indicate if owned or leased)
– Location Map of your proposed site
– Applicant’s Personal Resume with 2X2 colored Picture and contact numbers
– Character References with contact numbers (not related to the applicant)
– Bank Certification (with authorization / waiver for credit check)
– Certificate of employment (if applicable)
Please forward all of the above requirements to:
ANDOK’S FOOD CORPORATION
No. 25 Bulacan Street, Barangay Bungad
West Avenue, Quezon City, Philippines
Tel: +63 (2) 372-4033 loc 114
Fax: +63 (2) 376-7092
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