If you are looking for a source of income and thinking of a business, you may consider going to food industry. It is a good idea because food is always needed by people and it has the highest demand among all the needs. As a matter of fact, no one can live without food.
One of the great food business is the sisig which is a very popular Filipino dish. Commonly, sisig is enjoyed as an appetizer or pulutan that also turned main dish. Originated from the culinary capital of the Philippines which is Pampanga. Sisig is invented by Lucia Cunanan or popularly known as Aling Lucing, also known as the sisig queen. From then, sisig is originally composed of chopped pigs face including the snout and ears with a generous amounts of chicken liver.
Today, there are hundreds of sisig variations that are available in many restaurants, carinderias and food stalls from the original pigs face ingredient to a more healthy seafood concoction such as squid, tuna, milk fish or bangus and mussels.
Here is an easy recipe of pork sisig that you can try to start your business.
- ¼ k. pork cheek
- 5 onions, chopped
- 2 chicken liver, boiled
- ¼ tbsp. ground pepper
- 1 tsp. salt
- 3pcs. Calamansi
- 1tbsp. margarine
- 1 head garlic, chopped
- 1 red chili pepper
For the marinade: Mix
- ¼ cup soy sauce
- ½ tsp. ground pepper
- 3pcs. Calamansi
- 1 head galic, crushed
- Pour the marinade in a bowl and marinate the pork cheek for 2 to 3 hours.
- Remove the pork cheek, allow to drain and then grill until cooked.
- Chop the pork cheek. Mix with the onions and set aside.
- In another bowl, mix the juice of the calamansi with the pepper, salt, chicken liver.
- Add the chopped pork cheek to the mixture.
- To serve: Grease a sizzling plate with margarine. Place some garlic on it. Add the sisig mixture. Top with red bell pepper.
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