If you have the passion for baking and looking for a business you can start with the comfort of being at home, you should consider selling pandesal.
It is the Filipinos favorite bread that comes first to mind when thinking about breakfast. This delicious bread is so savoring especially when served hot. It also comes along very well in many filling or spread such as peanut butter, coco jam, fried eggs and many more. Some people enjoy pandesal with just a cup of coffee.
Take advantage of this demand and earn extra money. But in order to gain your profit, you have to total your expenses to price your product well. Make sure that your serving made it justifiable to its price. You can also store it in a Styrofoam to keep it hot. If you have enough capital, selling jams or fillings will add up to your income.
Here are some tips and guides on how to bake pandesal.
2 cups of all-purpose flour
2 cups of bread flour
1/2 cup of white sugar
5 tbsp butter which is melted
1 tsp baking powder
1 and 1/4 cup of fresh milk which is warm
1 pouch of rapid rise yeast
1 tsp salt
1 cup bread crumbs
1 piece raw egg
1 tbsp cooking oil.
Utensils to be used:
Basin with water
The cooking process is easy. If you want to know how here is the process:
The first thing to do is complete the above ingredients and materials. If ever that it is not the amount you want to put, just make calculations in ratios.
Combine the yeast, sugar, and warm milk and stir until the yeast and sugar are fully dissolved.
In the mixing bowl, combine the dry ingrdients starting with the flour then the sugar, salt, and baking powder . Mix well by stirring so that the ingredients would be distributed evenly.
Add the egg, butter, cooking oil, and yeast-sugar-milk mixture in the mixing bowl with the dry ingredients then mix again until a dough is formed. Use your clean hands to effectively mix the ingredients.
In a flat surface, knead the dough repeatedly until the texture becomes fine.
Mold the dough until shape becomes round then put back in the mixing bowl. Cover the mixing bowl with damp cloth and let the dough rise for at least 1 hour.
- Put the dough back to the flat surface and divide into 4 equal parts using a dough slicer.
- Roll each part until it forms a cylindrical shape.
- Slice the cylindrical dough diagonally (These slices will be the individual pieces of the pandesal)
- Roll the sliced dough over the breadcrumbs and place in a baking tray with wax paper (makes sure to provide gaps between doughs as this will rise later on)
- Leave the sliced dough with breadcrumbs in the tray for another 10 to 15 minutes to rise
- Pre heat the oven at 375 degrees Fahrenheit for 10 minutes
- Put the tray with dough in the oven and bake for 15 minutes
- Turn off the oven and remove the freshly baked pandesal
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