On of the favorite street food is the barbecue that is well-loved by the Filipinos despite the fact that it wasn’t a native cuisine. There are many restaurants, fast food chains, carinderias and even stalls along the streets that sell this meaty and savoring dish be it as finger food of side dish.
Barbecue is basically a marinated slices of meat speared in bamboo skewers and then grilled to perfection. Yes it sounds like western famed barbecued pork, but this has come with different version to satisfy the Filipino taste that has a lot of difference in terms of preparation and appearance.
Until today, this grilled dish is considered as a street food because it is sold in barbecue stands on the street corners along with isaw ng baboy (grilled pig’s intestine), betamax (grilled chicken blood), isaw ng manok (grilled chicken intestine) and other similar street foods. The thing Pinoys love the most about the barbecue is its rich flavor. The marinade does its job by ingesting all the flavors in pork while the grilling process provides additional smokiness making this grilled Filipino Food stand out.
Here is an easy recipe of Pinoy pork barbecue you can use to start your home food business. This dish won’t be complete without the spicy vinegar so make sure you offer it also.
- 2 lbs pork, sliced
- ½ cup soy sauce
- Lemon juice from 1 piece lemon
- ½ cup banana ketchup
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 3 tablespoons brown sugar
- 8 cloves garlic, crushed and chopped
- Combine pork, soy sauce, lemon juice, ketchup, salt, ground black pepper, brown sugar, and chopped garlic in a mixing bowl then mix the ingredients well. Make sure that all ingredients are properly distributed; using your hands in mixing the ingredients is recommended.
- Marinate the pork in the mixture overnight. Make sure to refrigerate the marinade to avoid contamination. If in case you are so eager to grill right away, allow at least 3 hours for the meat to absorb the flavors.
- Skewer the sliced pork using a bamboo skewer (this is also the same as the barbecue stick that we know).
- Grill the pork until both sides are done. Use the leftover marinade as basting sauce. Try adding a few tablespoons of soy sauce, ketchup, and a tablespoon of cooking oil to create the perfect basting sauce.
- Serve with spicy vinegar.
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